In the Footsteps of Julia Child

In France, cooking is a serious art form and a national sport. (Julia Child)

Cooks’ Heaven’ at E. Dehillerin. Photo, David Lebovitz

When one of the great American cooks, Julia Child, first set foot in Paris, she knew she’d landed in food heaven. As she discovered, this accolade not only referred to the myriad cafes, bistros and temples of haute cuisine, but also embraced the numerous shops catering to professional as well as enthusiastic home cooks. Food heaven indeed.

 

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